Baked with love
Made cupcakes a few days ago for my bestie, Stef, because it was her 24th birthday! WOOT! I wanted to try this, it didn’t turn out as cute but it turned out nonetheless. I think the size of my heart cutout with too large. I used a sponge cake from scratch recipe and it was great! I’m going to try it again. It’s light yet dense enough to hold its shape when you cut it and it’s really moist. I frosted it with cream cheese frosting and dipped it into pink white chocolate.
